Japanese Wagyu Chuck Rib A5 – Thai Fusion
Lightly salted and flame-seared A5 Japanese Wagyu chuck rib, showcasing its signature buttery richness. Served with two authentic Thai dipping sauces:
 
• Nam Jim Jaew – a bold, smoky blend of roasted chili, lime, and toasted rice
• Thai Green Dipping Sauce – a zesty mix of fresh green chili, lime, garlic, and herbs for a vibrant, tangy kick